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gravy$32671$ - translation to greek
FOOD SAUCE OFTEN MADE FROM THE JUICES OF MEATS
Brown gravy; Sawmill gravy; Country gravy; White gravy; Cream gravy; Gravy sauce; List of gravies; Gravy browning
gravy
n. ευχαρίστηση μη αναμενομένη, σάλτσα
sauce boat
![A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.](https://commons.wikimedia.org/wiki/Special:FilePath/Bow sauceboat.jpg?width=200 "A Bow porcelain sauce boat in [[rococo]] silver style, ca. 1750.")
![[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.](https://commons.wikimedia.org/wiki/Special:FilePath/Sauciere Duplessis Vincennes 1756.jpg?width=200 "[[Vincennes porcelain]] sauce boat by [[Jean-Claude Chambellan Duplessis]], Vincennes, 1756.")
BOAT-SHAPED PITCHER IN WHICH SAUCE OR GRAVY IS SERVED
Gravy boat; Sauciere; Saucière; Sauceboat; Sauce Boat
n. σαλτσιέρα
Wikipedia
Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with biscuits (North America, see biscuits and gravy), roasts, meatloaf, rice, noodles, chips (fries) and mashed potatoes.
